|
|
|
| 2. |
Machine
Setup and Operation |
- Excessive
swabbing of molds
- Blow
mold opening before final blow finished
- Container
not hanging in the takeout long enough
- Blow
mold too hot
|
|
| 2. |
Machine
Setup and Operation |
- Reduce
the mold swabbing and use a clean "dry" swab
- Check
timing of final blow off and blow mold open
- Increase
time in takeout
- Increase
blow mold cooling wind
|
|
| 3. |
Mold
Equipment |
- Incorrect
bow mold dimensions
|
|
| 3. |
Mold
Equipment |
- Check
blow mold dimensions against the specifications
|
|
Note: This may
cause trouble on the filling line, by jamming up in the bottle guides.
It may also be difficult to label and it will be overcapacity
|